5 Things I Know For Sure
- I love my family. I have a large family and they all mean absolutely everything to me. I know they have my back and have always supported me in each crazy adventure I get myself into.
- I know that I will never stop trying to make the world a better place. I love to volunteer. I’ve been consistently doing it since I was sixteen.
- I know for sure that everyone has a story to tell. I’ve been blessed to have met some amazing people whose stories continue to inspire me.
- I know for sure that I will never become a singer. I cannot carry a tune. In fact, I rarely sing (even to myself) because I’m so awful at it.
- I know that you’re never too old to dream. I wanted to join the Army my entire life, because my grandfather spoke so highly of his time in the service. Life happened and I nearly gave up on that dream. Eventually, I decided that I didn’t want regrets, so enlisted. I was thirty-one, and I’ve never been prouder of myself for having done it. Only now, I have time to come up with another dream!
One of my favorite things to eat (although I don’t get to often)
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3 cup sugar
1/2 teaspoon vanilla
1/2 cup Apple Jelly
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered strawberries
1 cup blueberries
1/2 cup chopped pineapple
- 1 of 2 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
- 2 of 2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
I'm a 2nd Dan Black Belt in Tang Soo Do. I have been on mission trips, one to Haiti and the other to a Native American Reservation/Camp in Oklahoma. I loved both experiences.
I am in the Army Reserves. And I volunteer at Camp Sunshine each August. I also work in Security for Farmer's Insurance. And I was a victim's advocate for the YWCA.
My passion is writing and I love to read. I wrote a books, A Place for Me, and most recently, Soul Searching.
When I was 19, I made an independent film (wrote, directed and starred in it) called, Weight of the World. I wrote A Place for Me when I was 20. Published it at 21. When I was 22, my cousins and I made a indie movie out of it.
Now at 32, I wrote another book. Soul Searching.
Author Links -
I also have a facebook page for me, Jamie-Jo Brenner as well as Soul Searching novel page.
Book Genre: Young Adult
Publisher: Self-Published through CreateSpace on Amazon
Release Date: July 16, 2014
Brent Harper is the perfect guy. He's Max's hero--the boy she's had a crush on since the school year began. But when Brent goes missing, Max must face the truth that she really doesn't know him at all. In order to find him, she will first need to learn everything she can about him.
After Brent wakes up without any memories, his only choice is to trust the first person he sees. Alison, the girl who finds him, promises to help him remember. But what if he doesn't want to remember? When his memories start to return, Brent is confronted with the hardest decision of his life.
How do you choose between who you thought you were and who you want to be?
There is no easy way from the earth to the stars.
Images of the fight flooded my mind. I’d considered Lucas and Mark my friends, but I wasn’t so sure anymore. I stopped them from picking on my best friend, Max, and the next thing I knew I was shoved against a locker. The cold metal rattled loudly when my body slammed into it. My head throbbed in pain at the contact.
“Stay out of it for once,” Lucas growled.
“Maybe it’s time you learned your place,” Mark spat at me as his fist knocked the wind out of my lungs.
Lucas’s knee connected with my ribs, and I winced in pain. They alternated between knees to stomach, and punches to my face. I fell to a clump on the ground. I knew I should‘ve defended myself, but I made a promise to someone--a promise that I swore I’d keep. I took the beating without complaint, because I knew I deserved it. I always deserved it.
Between kicks, I heard Mark say, “Dude, fight back.”
It sounded like a plea. But I lost consciousness before I figured out the significance of it. It’d been hours since that fight, but even now my ribs hurt and my face ached. Even with all the blood washed away, I bore evidence of the fight, and had feared going home.
I wandered the streets and watched the sky darken around me as I prayed for answers that never came. If they had come, I wouldn’t have done something that I already regretted. I made my choice. And even if I didn’t remember this in the morning, the truth of it weighed heavily on my mind tonight. My demons always found a way to haunt me. Somehow, I knew they’d follow me this time as well. I just wished I hadn’t chosen to start this journey alone.
I reached my destination, and had I taken one last look at the sky. I found my favorite constellations, and recalled all the times I’d admired this same sky. I always felt at home among the stars--they were the only good thing about the darkness. Their presence harkened the depths of imagination. They were ageless as they gazed back at us. We were mere fragments in the lifetime of a star. I longed for that kind of immortality. Even now, I yearned to exist.
I collapsed onto the grass, and fought off sleep for as long as I could. I was terrified of tomorrow. Exhausted, I dispelled one last breath of hot air, and I resigned myself to my fate. Things were finally going to change, I’d seen to that. I couldn’t run forever. And with that thought in mind, I had closed my eyes, and allowed the spell to take me.
August 24 - October 13
August 24 - Introduction at VBT Café Blog
August 26 - Guest Blogging at Coffee, Books & Art
August 28 - Spotlight at Cherry Mischievous
September 2 - Reviewed at Give Me The Books
September 4 - 6 Besties at BK Walker Books
September 8 - Guest Blogging at Bikers With Books
September 10 - Spotlight at Mom With A Kindle
September 12 - 5 Things I Know For Sure & Favorite Recipe at CAT Magazine
September 15 - Reviewed at AG LANG Writes
September 17 - Interviewed at Ghost Rider Book Promotions
September 19 - Interviewed at BK Walker Books Etc.
September 22 - Guest Blogging at Black Coffee, Brown Cow
September 24 - Reviewed at Debbie Jeans
September 26 - Review & Interview at Deal Sharing Aunt
September 29 - Review & Guest Blog at
October 1 - Interviewed at The Avid Reader
October 3 - Guest Blogging at Lori's Reading Corner
October 6 - Author 2 Author Marketing at BookIt BK
October 8 - Interviewed at Yah Did Marketing Radio at 6:30pm EST
October 10 - Interviewed at Immortality & Beyond
October 13 - Reviewed at BK Walker Books