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CAT Magazine

Author Fun Facts, Favorite Recipe & Giveaway with Children's Books Author - Ana Koza

Genre: Children's BookPublisher: Book Baby
Release Date: August 19, 2013
Buy: Amazon | Barnes & Noble

Book Description:

Around the world teaches kids about different culture and what make us unique and special. The book will give shot of each characters' lives and they will give us a glance of their country.

Genre: Children's Book
Publisher: Outskirts Press
Release Date: December 13, 2013

Book Description:

A wonderful book for ages 1-7 year of year. A boy named Tommy often forgets to say the magic words, but then he realizes how important those words are. Let Tommy remind us about those words in a fun and magic way!

Author Fun Facts:

1. Favorite Author & give one quote from your favorite book by them

Gabriel Garcia Marquez “Nobody deserves your tears, but whoever deserves them will not make you cry”

2. Fantasy or Mystery


3. Horror or Comedy

A bit of both…but I’ll go for comedy

4. Soda or Tea

Tea… a can of soda has 25 spoons of sugar, so I’ll stick to teas 

5. Indoors or Outdoors

Outdoors…love nature

6. One thing readers would be surprised to know about you.

I’m Mexican. Because of my last name, people think I’m Russian J

7. Describe your office

A big dining table and 6 chairs J it’s my dining area where I sit down and write when my kids are sleeping.

8. Night owl or early bird.

Early owl

9. First dinner you had with your Significant Other.

I believe it was lobster at a restaurant right on the beach!

10. Using the letters of Angel as an acronym, describe your book.


Author Favorite Recipe:

Neapolitan style Flan


3 eggs
1 can of condensed milk
1 can of evaporated milk
½ cup of sugar
1tsp of vanilla extract

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish or metal, turning the dish to evenly coat the bottom. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. In a rectangular baking pan (metal or glass) pour water about 5-6 cups and place your baking dish with the mixture in side. This process is called Bain Marie. Bake for 45 minutes. Remove from oven and let it cool down.
  5. To serve, carefully invert on serving plate with edges when completely cool.

Author Ana Koza lives with her husband and sons Ari and Eli in San Diego, California. She was raised in Guadalajara, Mexico. Interested in writing since she was in school, Ana is now writing two future books for children which she expects to publish later this year. More information about Ana and her books can be found at her author web site Her books are available at and and at book stores.

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