Happy Valentine's Day everyone!
Michele Hope is here today to share her recipe for "Slutty Brownies". LOL Gotta love her. She states they are sinfully delicious and to die for! Ummm sounds like a story line we used in Break Up Pudding. The 'to die for' part.
Michele was very busy publishing this last year with Rebel Ink Press. Michele and her husband collaborate on their erotic stories. Another couple writing together. Michael and Michele live on a bayou in Louisiana. When they take a break from writing, Michele fishes and creates jewelry, and Michael paints. A very talented man he is too. You can see Michael's art on his web site. Michele's jewelry web site.
Here's a bit about Michele.
Here's the recipe and a photo. They do look delicious!
Yield: 1 9x9 brownie pan
Serving Size: 10 brownies per recipe
For the Brownie layer:10 tbsp unsalted butter
1 1/4 cups white sugar
3/4 cup cocoa powder
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1/2 cup AP flour
For the Oreo layer:
1 package of Oreo (regular stuffed or double stuffed)
For the Cookie Dough layer:
1 cup unsalted butter (at room temp)
1/2 cup brown sugar
1 1/2 cup white sugar
2 1/2 tsp vanilla extract
2 1/2 cup AP flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 cups semi-sweet chocolate chips
For the Brownie layer:
In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
For the Cookie Dough layer:
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
Assembly:Pre-heat the oven to 350 degrees.
Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
Layer 1/2 of the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Reserve the remaining cookie dough to be used to make cookies later in the day.
Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
Serve with ice cream :)
Michele has a new release coming out with Rebel Ink Press soon: Vantage Points. Here's little snippet from Michele:
I can tell you that my pretty chatelaine and her hunky husband work their magique on an altogether willing young life guard . . . in the night splendors of a grande Ozark hotel. Clue: It's where gangsters used play.
Service Rendered was released Oct 2011. You can find it on Amazon.
A handsome, charming and adventurous young couple depart their plantation home for an evening of elegant partying. Our prettiest of Southern belles has given thoughtful consideration not only to her evening's ensemble, but to the many possibilities the very evening may hold. After arriving at the grand antebellum home for a charity ball, the evening progresses with friendly, warm and gracious hospitality. Our lovely chatelaine decides to heat up the night, first with an unexpected flirtatious encounter in the lady's room with an equally beautiful woman. Suddenly needy, she finds her handsome and commanding husband at the bar and insists on playtime. Their moment leads to seduction and a guest room with an antique vanity . . . all with a young bartender in tow.
Robusto on Amazon She with the Most...Wins on Amazon
I told you she's been busy! You can find Michele on Facebook. She loves to hear from fans. Michael has aFacebook where you can see really good photos of his art.
See All Author Favorite Recipes at Recipe Corner